Meeting/Event Information

Certified Master Chef Jason Hall, one of only 74 in the USA as of fall 2026, is demonstrating a classical Escoffier dish, Cabillaud Creme au Gratin for our January 2027 meeting. Join us for this unique meeting and lay eyes on the techniques and skills a true Master Chef uses when executing classical dishes. Since our weather in January is rather unpredictable, we are securing this meeting via zoom. Register now and assure your space. Register at our website Acfchefscle.org